DOMINOS PIZZA LLC #5097
18708 NW 67 AVE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. By the walk in cooler door. **Warning** - From follow-up inspection 2025-01-21: Still observed **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-01-21: At the time of callback inspection no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager name Yamilet, with more than 2 months of hired. **Warning** - From follow-up inspection 2025-01-21: At the time of callback inspection no manager certificate for Yamilet or any others manager provided. **Admin Complaint**
Food safety inspection conducted on 1/21/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/30/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone on preparation table. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. By the walk in cooler door. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (59F - Cold Holding); cooked pasta (55F - Cold Holding) for more than 4 hours as per operator. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (59F - Cold Holding); cooked pasta (55F - Cold Holding) for more than 4 hours as per operator. **Repeat Violation** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. **Corrective Action Taken** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager name Yamilet, with more than 2 months of hired. **Warning**
Food safety inspection conducted on 10/30/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).