DOMINOS PIZZA LLC #5097
18708 NW 67 AVE
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. By the walk in cooler door. Warning - From follow-up inspection 2025-01-21: Still observed **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. **Corrective Action Taken** Warning - From follow-up inspection 2025-01-21: At the time of callback inspection no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager name Yamilet, with more than 2 months of hired. Warning - From follow-up inspection 2025-01-21: At the time of callback inspection no manager certificate for Yamilet or any others manager provided. Admin Complaint
Food safety inspection conducted on 1/21/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/30/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone on preparation table. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. By the walk in cooler door. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (59F - Cold Holding); cooked pasta (55F - Cold Holding) for more than 4 hours as per operator. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (59F - Cold Holding); cooked pasta (55F - Cold Holding) for more than 4 hours as per operator. Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. **Corrective Action Taken** Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager name Yamilet, with more than 2 months of hired. Warning
Food safety inspection conducted on 10/30/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 7/17/2023
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed driver start working without hand wash his hand. Trained employees regarding hand wash procedure. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (48°F - Cold Holding); chicken nuggets (49°F - Cold Holding) for less than 4 hours as per operator. Operator placed inside reach in cooler. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Food safety inspection conducted on 7/17/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).