DOMINOS PIZZA
18505 S DIXIE HWY
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/3/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee restroom not self closing. **Warning** - From follow-up inspection 2025-01-03: Observed employee restroom not self closing. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-01-03: Current Hotel and Restaurant license not displayed. **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed a plastic container with wet nesting at ware washing area. **Warning** - From follow-up inspection 2025-01-03: Observed a plastic container with wet nesting at ware washing area. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the back exit door. **Warning** - From follow-up inspection 2025-01-03: Observed a gap at the back exit door. **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bib missing a backflow preventer at the mop sink. **Warning** - From follow-up inspection 2025-01-03: Observed hose bib missing a backflow preventer at the mop sink. **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ana Heredia and Fidel hired more than sixty days with no proof of food handlers training. **Warning** - From follow-up inspection 2025-01-03: Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ana Heredia and Fidel hired more than sixty days with no proof of food handlers training. **Admin Complaint**
Food safety inspection conducted on 1/3/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee restroom not self closing. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed a plastic container with wet nesting at ware washing area. **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the back exit door. **Warning**
- 42-02-4:Basic - Observed mop sink obstructed with mop bucket at time of inspection. **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bib missing a backflow preventer at the mop sink. **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ana Heredia and Fidel hired more than sixty days with no proof of food handlers training. **Warning**
Food safety inspection conducted on 11/14/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).