DOMINOS PIZZA
11045 SW 216 ST
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/25/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed cornmeal inside a plastic container not labeled at the front counter.
Food safety inspection conducted on 11/25/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/9/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a handle touching the flour. Warning - From follow-up inspection 2023-11-09: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a handle touching the flour. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash located next to 3 compartment sink Repeat Violation Warning - From follow-up inspection 2023-11-09: No handwashing sign provided at a hand sink used by food employees. Observed at hand wash located next to 3 compartment sink **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observe Chris Velazquez working over 60 days. Warning - From follow-up inspection 2023-11-09: Observed employees working over 60 days do not have food handler training, Chris Velazquez, Kevin Perez over 3 months. Admin Complaint
Food safety inspection conducted on 11/9/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone and a bottle of water on the preparation area. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a handle touching the flour. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash located next to 3 compartment sink Repeat Violation Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.observed mop inside the bucket. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on the preparation area. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observe Chris Velazquez working over 60 days. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 8/25/2023 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).