DOMINOS PIZZA #3811
15653 SW 88 ST, MIAMI 331961103
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/10/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom not self closing door. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen area
- 12B-01-4:Basic - Employee eating while preparing food.observed manager chewing gum while preparing pizza.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled with dust
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelf rust in reach in cooler back storage.
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to verbally calibrate thermometer. Inspector explained process. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed clean pizza pans soiled with old food debris at shelving unit.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no date mark for service on water filter above mop sink. Repeat Violation
Food safety inspection conducted on 12/10/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 10/30/2023
High Priority
0
Intermediate
5
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Observed container lid of corn meal in disrepair near oven.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside corn meal in container near oven. Person in charge properly stored scoop. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven dusty and reach-in cooler gaskets soiled near oven.
- 32-04-4:Basic - Observed bathroom located inside establishment not completely enclosed with self-closing doors.
- 33-23-4:Basic - Observed dumpster not on proper pad/nonabsorbent surface.
- 31B-04-4:Basic - Observed no handwashing sign provided at a hand sink used by food employees at kitchen area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of corn meal not identified by common name near oven.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedures via email.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed aluminum baking pans used for bread and pizza baking soiled and rusty.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with employee reporting agreements, staff started signing form during inspection. Corrected On-Site
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge not knowing how to calibrate at thermometer using the cold or hot method.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water heater filter with no service date near mop sink.
Food safety inspection conducted on 10/30/2023 revealed 14 total violations (0 high priority, 5 intermediate, 9 basic).