DOMINOS PIZZA #3806
6696 SW 24 ST
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/26/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled with black substance. **Warning** - From follow-up inspection 2024-12-26: Observed walk in cooler gaskets soiled with black substance. **Time Extended**
- 22-43-4:High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary ammonium solution at 0ppm. Employee replenished solution with quaternary ammonium. Final reading, 200ppm. **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-26: Observed quaternary ammonium solution at 0 ppm. Employee began replenishing solution. **Time Extended** **Corrective Action Taken**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager Orlando with no proof of manager certification. Manager stated class is scheduled for following week. **Warning** - From follow-up inspection 2024-12-26: Observed manager Orlando hired more than 30 days, no proof of manager certification. **Admin Complaint**
Food safety inspection conducted on 12/26/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/25/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop touching flour inside container. Manager rearranged handle. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled with black substance. **Warning**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed food touching hair and cell phone and then began handling clean plastic squeeze bottles at ware washing area, no hand wash. Manager coached employee on proper hand washing procedures. **Corrective Action Taken** **Warning**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary ammonium solution at 0ppm. Employee replenished solution with quaternary ammonium. Final reading, 200ppm. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato tots (66F - Cold Holding) at preparation cooler at front line. As per manager, product placed at unit 1 hour prior. Manager placed product in bottom portion of unit. **Corrective Action Taken** **Warning**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager Orlando with no proof of manager certification. Manager stated class is scheduled for following week. **Warning**
Food safety inspection conducted on 10/25/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).