DOMINOS PIZZA #3806
6696 SW 24 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/26/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled with black substance. Warning - From follow-up inspection 2024-12-26: Observed walk in cooler gaskets soiled with black substance. **Time Extended**
- 22-43-4:High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary ammonium solution at 0ppm. Employee replenished solution with quaternary ammonium. Final reading, 200ppm. Corrected On-Site Warning - From follow-up inspection 2024-12-26: Observed quaternary ammonium solution at 0 ppm. Employee began replenishing solution. **Time Extended** **Corrective Action Taken**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager Orlando with no proof of manager certification. Manager stated class is scheduled for following week. Warning - From follow-up inspection 2024-12-26: Observed manager Orlando hired more than 30 days, no proof of manager certification. Admin Complaint
Food safety inspection conducted on 12/26/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/25/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop touching flour inside container. Manager rearranged handle. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled with black substance. Warning
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed food touching hair and cell phone and then began handling clean plastic squeeze bottles at ware washing area, no hand wash. Manager coached employee on proper hand washing procedures. **Corrective Action Taken** Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary ammonium solution at 0ppm. Employee replenished solution with quaternary ammonium. Final reading, 200ppm. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato tots (66F - Cold Holding) at preparation cooler at front line. As per manager, product placed at unit 1 hour prior. Manager placed product in bottom portion of unit. **Corrective Action Taken** Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager Orlando with no proof of manager certification. Manager stated class is scheduled for following week. Warning
Food safety inspection conducted on 10/25/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 11/21/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-11-21: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
Food safety inspection conducted on 11/21/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/18/2023
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Observed bathroom door open during inspection. Repeat Violation Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl stored inside container of flour at front counter. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing pizzas with no hair restraint. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet when valves are closed at hand sink at front preparation area. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at 3 compartment sink. Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary ammonium solution at 50ppm. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 9/18/2023 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).