DOLORES/LOLITA
1000 S MIAMI AVENUE, MIAMI 33130
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/26/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Multiple cloths used under spices at expo and bottles, spices and utensils on cook line. Cloth used over bin of chicken in reach in cooler.
- 21-10-4:Basic - Soiled dry wiping cloth in use.multiple cloths sitting on food contact surfaces in kitchen on cook line at cutting board, prep table and salad station. Cloths esp were removed from food contact surfaces. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- at expo- Paella (12:00-4:00). Provided establishment with written form to hold Paella on time. **Corrective Action Taken**
Food safety inspection conducted on 2/26/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/29/2023
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed hood and hood filters soiled in Kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled. Observed reach in cooler gaskets soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at three compartment sink.
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Observed raw tuna thawing in commercially processed ROP bag. Chef removed fish from bag. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed interior of microwave soiled. Observed cutting board soiled at prep area next to pizza oven. Observed interior of ice machine soiled.
Food safety inspection conducted on 11/29/2023 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).