DOLCI PECCATI
274 NE 59 ST
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 12/18/2024
- 08B-38-4:Basic - Food stored on floor. Observed boxes of sugar cones stored on floor at storage dry area. Operator relocated correctly. Corrected On-Site
- 27-10-4:Basic - No hot running water at mop sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with flour and sugar stored not labeled. Operator labeled. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cloths stored inside hand sink near three compartment sink. Operator removed it. Corrected On-Site
Inspection Date: 11/6/2023
Inspection #: Visit ID: 8338871
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of water. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Handle for hot water. Mop sink.
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of ice cream plastic containers. Operator removed from the floor and stored properly during inspection. Corrected On-Site
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed shelf eggs over plastic bottles of water inside reach in cooler front counter area. Operator stored properly during inspection. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form during inspection.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided during inspection.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided during inspection. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Isabel Montoya, Diego Espejo. Natalie Yepes.