D'IVO 79 CUCINA

Name: D'IVO 79 CUCINA
Address: 7255 NE 4 AVE UNIT 111, MIAMI, FL, 33138, US
Rating: 3.8

7255 NE 4 AVE UNIT 111

★★★½☆ (3.8/5)

Based on 3 health inspection reports

All Inspection Reports

22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior and exterior soiled.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Inspection #: Visit ID: 8604007

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Inspection #: Visit ID: 8362810

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna (frozen) in reach in cooler at front counter, Manager cut packages during inspection. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit across 3 compartment sink.
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen area.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board.
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form during inspection.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lasagna not dated, as per Manager over 24 hours. Chef dated during inspection.

Last Enriched At: 5/14/2025

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