DISTRICT CAFE
1000 NW 57 COURT SUITE 150
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone stored on rice bin. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ice machine air vent soiled. Observed soiled gaskets in reach in cooler at front counter under toaster.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on front line: oatmeal (112F - Hot Holding); cooked potato (112F - Hot Holding). As per operator food has been there less than 4 hours prior to inspection, but breakfast is over and food is being replaced voluntarily. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector provided form via email.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on dry storage for clean dishes.
Food safety inspection conducted on 1/21/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep table. Employee put cellphone away. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Food safety inspection conducted on 9/5/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/14/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing water at 73°F next to coffee maker. Operator discarded Corrected On-Site
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Remade and educated Operator. 50ppm Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken and raw beef stored on shelf over tuna salad. Operator moved Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter beneath coffee maker milk (61F - Cold Holding)
Food safety inspection conducted on 3/14/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 11/13/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal cup stored on shelf next to equipment under prep table that holds microwave. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Upright freezer not working. Ambient temperature 56F. Freezer emptied of food prior to inspection and placed in upright cooler.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing- sliced plantains 27F thawing in prep sink with no running water.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. 2 wet mops stored inside mop musket next to utility sink.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Dish detergent stored in sanitizer bucket not labeled.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 11/13/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).