DISTRICT CAFE

1000 NW 57 COURT SUITE 150

★★☆☆☆ (2.1/5)

Based on 4 health inspection reports

All Inspection Reports

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone stored on rice bin. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ice machine air vent soiled. Observed soiled gaskets in reach in cooler at front counter under toaster.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on front line: oatmeal (112F - Hot Holding); cooked potato (112F - Hot Holding). As per operator food has been there less than 4 hours prior to inspection, but breakfast is over and food is being replaced voluntarily. **Corrective Action Taken**
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector provided form via email.
22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on dry storage for clean dishes.

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep table. Employee put cellphone away. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

Inspection #: Visit ID: 8551014

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing water at 73°F next to coffee maker. Operator discarded Corrected On-Site
22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled
22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Remade and educated Operator. 50ppm Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken and raw beef stored on shelf over tuna salad. Operator moved Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter beneath coffee maker milk (61F - Cold Holding)

Inspection #: Visit ID: 8373506

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal cup stored on shelf next to equipment under prep table that holds microwave. Repeat Violation
14-11-5:Basic - Equipment in poor repair. Upright freezer not working. Ambient temperature 56F. Freezer emptied of food prior to inspection and placed in upright cooler.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing- sliced plantains 27F thawing in prep sink with no running water.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. 2 wet mops stored inside mop musket next to utility sink.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Dish detergent stored in sanitizer bucket not labeled.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

★★★★☆ (4.4/5)

(7 reviews)

Monday:8:00 AM – 2:00 PM

Tuesday:8:00 AM – 2:00 PM

Wednesday:8:00 AM – 2:00 PM

Thursday:8:00 AM – 2:00 PM

Friday:8:00 AM – 2:00 PM

Saturday:Closed

Sunday:Closed

✗ Currently Closed

✓ Restaurant

Serves Beer

Serves Wine

Breakfast

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0