DICRESPO
13772 Southwest 152nd Street
Miami, Florida, 33177
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/9/2025
High Priority
1
Intermediate
1
Basic
14
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container and a cup used as scoop inside the flour at the dry storage. **Repeat Violation**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed most of the food stored inside the reach in cooler across the stove is out of temperature.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at the front line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on preparation area. Employee removed it. **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door is broken across from the stove.
- 08B-38-4:Basic - Food stored on floor. Observed plastic oil container stored on the floor by the dry storage. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Observed by the mop sink. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 113°F above the stove.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed in the kitchen area. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with food debris.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler across from the stove.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled also observed hood filters soiled.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at the water leaking under the 3 compartment sink. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on preparation table in the cook line. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (45 F - Cold Holding); steaks (48 F - Cold Holding)inside the reach in cooler across from the stove. As per employee foods were placed at noon. Employee moved all food to walk in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Food safety inspection conducted on 4/9/2025 revealed 16 total violations (1 high priority, 1 intermediate, 14 basic).
Inspection on 1/16/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed a wall in disrepair by the mop sink. **Warning** - From follow-up inspection 2025-01-16: Hole in or other damage to wall. Observed a wall in disrepair by the mop sink. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2025-01-16: Ice buildup in walk-in freezer. **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. **Warning** - From follow-up inspection 2025-01-16: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed empanadas not covered inside the walk in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-16: Observed empanadas not covered inside the walk in freezer. **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed a water leaking under the 3 compartment sink. **Warning** - From follow-up inspection 2025-01-16: Water leaking from pipe and/or faucet/handle. Observed a water leaking under the 3 compartment sink. **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wiping cloths on preparation table. **Warning** - From follow-up inspection 2025-01-16: Observed multiple wiping cloths on preparation table. **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at the hand wash sink in the kitchen. **Warning** - From follow-up inspection 2025-01-16: No soap provided at handwash sink. Observed at the hand wash sink in the kitchen. **Time Extended**
Food safety inspection conducted on 1/16/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 1/14/2025
High Priority
2
Intermediate
4
Basic
12
Total
18
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting boards no longer cleanable. **Repeat Violation** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a thermo stored on preparation table. **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic container stored on the floor by the dry storage. **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Observed a wall in disrepair by the mop sink. **Warning**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 78°F in the kitchen area. **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in front of the stove. **Repeat Violation** **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed empanadas not covered inside the walk in freezer. **Repeat Violation** **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed a water leaking under the 3 compartment sink. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wiping cloths on preparation table. **Warning**
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Repeat Violation** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above raw beef in the walk in cooler. **Repeat Violation** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink in the kitchen. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Milagros over 6 months, Jose C, 3 months, Clare, over 6 months. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the hand wash sink in the kitchen. **Warning**
Food safety inspection conducted on 1/14/2025 revealed 18 total violations (2 high priority, 4 intermediate, 12 basic).