DICRESPO
13772 Southwest 152nd Street
Miami, Florida, 33177
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
1
Intermediate
1
Basic
14
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container and a cup used as scoop inside the flour at the dry storage. Repeat Violation
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed most of the food stored inside the reach in cooler across the stove is out of temperature.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at the front line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on preparation area. Employee removed it. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door is broken across from the stove.
- 08B-38-4:Basic - Food stored on floor. Observed plastic oil container stored on the floor by the dry storage. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed by the mop sink. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 113°F above the stove.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed in the kitchen area. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with food debris.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler across from the stove.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled also observed hood filters soiled.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at the water leaking under the 3 compartment sink. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on preparation table in the cook line. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (45 F - Cold Holding); steaks (48 F - Cold Holding)inside the reach in cooler across from the stove. As per employee foods were placed at noon. Employee moved all food to walk in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Food safety inspection conducted on 4/9/2025 revealed 16 total violations (1 high priority, 1 intermediate, 14 basic).
Inspection on 1/16/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed a wall in disrepair by the mop sink. Warning - From follow-up inspection 2025-01-16: Hole in or other damage to wall. Observed a wall in disrepair by the mop sink. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2025-01-16: Ice buildup in walk-in freezer. **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Warning - From follow-up inspection 2025-01-16: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed empanadas not covered inside the walk in freezer. Repeat Violation Warning - From follow-up inspection 2025-01-16: Observed empanadas not covered inside the walk in freezer. **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed a water leaking under the 3 compartment sink. Warning - From follow-up inspection 2025-01-16: Water leaking from pipe and/or faucet/handle. Observed a water leaking under the 3 compartment sink. **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wiping cloths on preparation table. Warning - From follow-up inspection 2025-01-16: Observed multiple wiping cloths on preparation table. **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at the hand wash sink in the kitchen. Warning - From follow-up inspection 2025-01-16: No soap provided at handwash sink. Observed at the hand wash sink in the kitchen. **Time Extended**
Food safety inspection conducted on 1/16/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 1/14/2025
High Priority
2
Intermediate
4
Basic
12
Total
18
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting boards no longer cleanable. Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a thermo stored on preparation table. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic container stored on the floor by the dry storage. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed a wall in disrepair by the mop sink. Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 78°F in the kitchen area. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in front of the stove. Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. Observed empanadas not covered inside the walk in freezer. Repeat Violation Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed a water leaking under the 3 compartment sink. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wiping cloths on preparation table. Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Repeat Violation Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above raw beef in the walk in cooler. Repeat Violation Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink in the kitchen. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Milagros over 6 months, Jose C, 3 months, Clare, over 6 months. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the hand wash sink in the kitchen. Warning
Food safety inspection conducted on 1/14/2025 revealed 18 total violations (2 high priority, 4 intermediate, 12 basic).
Inspection on 5/7/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn. Warning - From follow-up inspection 2024-05-07: Observed reach in cooler gasket torn. **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed empanadas not covered inside the reach in freezer. Warning - From follow-up inspection 2024-05-07: Observed empanadas not covered inside the reach in freezer. **Time Extended**
- 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above unwashed vegetables. Warning - From follow-up inspection 2024-05-07: Observed raw shell eggs stored above unwashed vegetables. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches crawling on the wall behind the grill in the kitchen area. Warning - From follow-up inspection 2024-05-07: Observed 2 live roaches crawling on the wall. One was crawling on the wall behind the grill in the kitchen area and the other was crawling on the wall between the kitchen area and the dining area. Admin Complaint
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Milagros Placeres more than 6 months. Warning - From follow-up inspection 2024-05-07: Observed Milagros Placeres more than 6 months. **Time Extended**
Food safety inspection conducted on 5/7/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 5/6/2024
High Priority
6
Intermediate
2
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the rice. Operator removed it. Corrected On-Site Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board not longer cleanable. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on the preparation area. Employee removed it. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn. Warning
- 08B-38-4:Basic - Food stored on floor.observed boxes of French fries stored on the floor of the walk in freezer. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened bottle of water inside the reach in cooler. Employee removed it. Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. Observed empanadas not covered inside the reach in freezer. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed under the cutting board at the preparation reach in cooler table. Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed parasite destruction letter was not provided. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above unwashed vegetables. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches crawling on the wall behind the grill in the kitchen area. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (47 F - Cold Holding)inside the reach in cooler. As per employee beef was placed inside the reach in cooler since yesterday night. Stop sale was issued. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (112 F - Hot Holding)at the front counter. As per employee empanadas we're placed at 11:00 am this morning. Stop sale was issued. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a bucket stored in the preparation table. Employee removed it. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Milagros Placeres more than 6 months. Warning
Food safety inspection conducted on 5/6/2024 revealed 16 total violations (6 high priority, 2 intermediate, 8 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and hood filters soiled. Warning - From follow-up inspection 2023-12-19: Observed reach in cooler and hood filters soiled. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Repeat Violation Warning - From follow-up inspection 2023-12-19: Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at the kitchen area. **Time Extended**
Food safety inspection conducted on 12/19/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
5
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the flour. Warning
- 08B-38-4:Basic - Food stored on floor. Observed a plastic container with oil stored on the floor by the mop sink. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer at the front. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 4 knives stored between the wall and 3 compartment sink. Operator removed them. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and hood filters soiled. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 08B-12-5:Basic - Stored food not covered. Observed 2 containers with flour and sugar not covered by the mop sink. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container with sugar not identified. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand was sink at the kitchen area. Operator provided paper towels. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 7/27/2023 revealed 14 total violations (0 high priority, 5 intermediate, 9 basic).