DICED

2917 Biscayne Boulevard
Miami, Florida, 33137
Wynwood
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

186 NE 29 ST

Miami, FL

3501 BISCAYNE BLVD

Miami, FL

3006 NW 2 AVE

Miami, FL

3040 NW 2 AVE

Miami, FL

278 NW 36 ST

Miami, FL

2801 NW 7 AVE

Miami, FL

1633 N BAYSHORE DR

Miami, FL

1633 N BAYSHORE DR

Miami, FL

1633 N BAYSHORE DR

Miami, FL

MCLUB0.9mi

1633 N BAYSHORE DR

Miami, FL

All Inspection Reports

Inspection on 5/23/2024

High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on shelf next to bags with tortillas. Manager stored sanitizer bucket properly away from food. Corrected On-Site
  • 22-16-4:Basic - Walk -in cooler interior/shelves have accumulation of soil residues.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen. Manager stored wet clean clothes ins sanitizer bucket. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front line on rice cookers quinoa (120F - Hot Holding); wild rice (120F - Hot Holding) According to manager prepared 2 hours ago. Employee took quinoa and wild rice to kitchen to reheat. **Corrective Action Taken** Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand was sink being use as a dump sink.
Food Inspector #8545975
2024-05-23
★★☆☆☆ 2.0/5
Food safety inspection conducted on 5/23/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).

Inspection on 11/6/2023

High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed plastic lid stored on floor located storage area.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. Provided form during inspection.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection Corrected On-Site
Food Inspector #8385465
2023-11-06
★★★½☆ 4.0/5
Food safety inspection conducted on 11/6/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).