DESCORCHE

With 8 documented inspections, DESCORCHE in MIAMI has achieved a 3.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

1669 SW 27 AVE

★★★½☆ (3.9/5)

Based on 8 health inspection reports

All Inspection Reports

Visit ID: 13516877

Follow-up Inspection Required

3 int

53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ exp 3-07-2025 Repeat Violation Admin Complaint
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener with heavy soiled.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Visit ID: 13579496

Follow-up Inspection Required

1 int

53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2025-11-19: Servsafe: José Lopez completed on 03/10/20; Liz Vitier completed on 03/07/20, both expired on . Operator provided proof As per operator enrolled for the test, awaiting date. **Time Extended** - From follow-up inspection 2026-01-12: Food manager certification expired. 3-07-20 Admin Complaint

Visit ID: 13516481

Follow-up Inspection Required

1 int

53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2025-11-19: Servsafe: José Lopez completed on 03/10/20; Liz Vitier completed on 03/07/20, both expired on . Operator provided proof As per operator enrolled for the test, awaiting date. **Time Extended**

Visit ID: 10884141

Follow-up Inspection Required

1 int, 1 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Most cut boards inside the kitchen.
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

1 basic

3 int

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Visit ID: 8546998

Met Inspection Standards

2 int, 4 basic

24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
21-10-4:Basic - Soiled dry wiping cloth in use.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Visit ID: 8338816

Met Inspection Standards

1 high, 2 int

41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Bottle of vitamins inside Reach in Freezer. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.