DESAFINADOS
1892 SW 57 AVE
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink near men's room.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strip at ware washing area.
Food safety inspection conducted on 3/19/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
6
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Observed near bathroom near office.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler at kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at both unisex bathroom and across from office.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at kitchen.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed across from office.
Food safety inspection conducted on 8/25/2023 revealed 11 total violations (0 high priority, 6 intermediate, 5 basic).