DirtyFLRestaurant Inspection Data

DENNYS REST 1106

Health inspection records show DENNYS REST 1106 in MIAMI has 7 inspections with a food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

19313 S DIXIE HWY

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/20/2025

Inspection #: Visit ID: 10873756

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-32-5:Basic - Ceiling shows damage or is in disrepair. By the hand sink, located at cooking line.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas.
  • 33-14-4:Basic - Dumpster overflowing garbage.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed heavy soiled floors, throughout the kitchen, dry storage, and walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed most of reach in cooler gaskets soiled. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed most of the reach in cooler shelves and interiors soiled. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas. Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). During the inspection employee primed dishwasher Dishwasher (Chlorine 100ppm). Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed restaurant preparing, serving, selling food and beverages to customers with an expired license.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at cooking line. During the inspection employee provided paper towel roll. Corrected On-Site

Inspection Date: 3/31/2025

  • N/A:No Violations Were Observed

Inspection Date: 3/21/2025

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at walk in cooler soiled with debris. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed a server wearing a bracelet while engaging in food service. Employee removed jewelry. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal bowl at ware washing area wet nesting. Employee separated bowls to air dry. **Corrective Action Taken** Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at batter cooler at kitchen area soiled with food debris. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves at reach in cooler by preparation area soiled with food debris. Observed interior of reach in freezer at cook line soiled with food debris. Observed interior of reach in cooler across flattop at kitchen area soiled with mold like substance. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by prep table at preparation area soiled with debris. Observed wall by handwashing sink at cook line soiled with debris. Observed wall by heat lamp at kitchen area soiled with food debris. Warning
  • 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed Dishwasher (Temperature 139F-145F) mint reaching a proper temperature. Warning

Inspection Date: 12/3/2024

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink at front line on heat lamp. Employee removed drink during inspection. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed at time of inspection a server wearing a bracelet while serving food.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer at wait station.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on the wall at ware washing area.

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8547041

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled, located at cook line.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink located at cook line.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled, cooler located next to the 4 burners at cook line.

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8546571

  • N/A:No Violations Were Observed

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8345418

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Conventional oven located next to the fryers in the cook line interior is soiled, observed microwave in the cook line interior is soiled, Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Reach in cooler by the walk in cooler gasket soiled, Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed Reach in cooler by the walk in cooler interior soiled, upright reach in freezer next to the hand wash sink in the cook line interior is soiled, Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the refrigerated drawers underneath the flat grill observed sausage (50F - Cold Holding); sauté onions (51F - Cold Holding); ham (52F - Cold Holding); hashbrown (53F - Cold Holding); chorizo (50F - Cold Holding), as per chef and manager for less than 4 hours, employee removed all the food items snd transferred it to to the reach in cooler in front of it. **Corrective Action Taken** Warning
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Reach in cooler by the walk in cooler shelves rusted, observed false bottoms used under cheese, ham, turkey in the refrigerated drawers rusted. Warning

Additional Information

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Last Enriched At: 5/14/2025

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