DENNY'S 7134
15235 SW 137 AVE, MIAMI 33177
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 8/28/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler in the front line is not working properly. And reach in cooler gasket torn.Repeat Violation Repeat Violation
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed grout so deep throughout the kitchen area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at the front line. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (48F - Cold Holding); pooled eggs (50 F - Cold Holding) at the reach in cooler next to the grill, as per operator less than 2 hours. Operator placed food inside the walk in cooler. **Corrective Action Taken** Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink by the 3 compartment sink. Operator provided paper. Corrected On-Site
Food safety inspection conducted on 8/28/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/31/2023
High Priority
2
Intermediate
0
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl used as scoop inside the veggie at the reach in cooler. Employee removed it. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceilings vents soiled at kitchen area. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn next to grill. Also observed reach in cooler is not working properly. Repeat Violation
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed grout so deep throughout the kitchen area . Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coooler gaskets soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues at the front line. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed in front of the grill. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (46 F - Cold Holding); cheese (60 F - Cold Holding)inside the reach in cooler. As per operator chicken and cheese we're placed at 6:00 am.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (46 F - Cold Holding); cheese (60 F - Cold Holding)inside the reach in cooler. As per operator chicken and cheese we're placed at 6:00 am.
Food safety inspection conducted on 7/31/2023 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).