DirtyFLRestaurant Inspection Data

DENNYS

Food safety records indicate DENNYS in MIAMI has 7 inspections with a 3.2/5 overall rating. Recent inspections show improving food safety practices.

18600 Northwest 67th Avenue
Hialeah, Florida, 33015
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 8/20/2025

Inspection #: Visit ID: 13496937

  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-08-20: Still observed **Time Extended**

Inspection Date: 8/19/2025

Inspection #: Visit ID: 10921335

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed drawers reach in cooler unable to keep the food items under 41°F. Food items storage chorizo (63F - Cold Holding); cooked beef (60F - Cold Holding) raw chicken (52F - Cold Holding); cheese (59F - Cold Holding); ham (58F - Cold Holding); Beef (62F - Cold Holding);underneath of cook line for less than 4 hours as per operator, operator replaced the food items in another cold holding unit. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Behind the reach cooler at the cook line. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside yellow bucket. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches crawling on the wall at dishwasher machine area. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chorizo (63F - Cold Holding); cooked beef (60F - Cold Holding)in cold holding drawers underneath of cook line for more than 4 hours as per operator. Also observed hot holding box mashed potatoes (110F - Hot Holding); sausage (112F - Hot Holding) for more than 4 hours as per operator. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chorizo (63F - Cold Holding); cooked beef (60F - Cold Holding)in cold holding drawers underneath of cook line for more than 4 hours as per operator. Also observed raw chicken (52F - Cold Holding); cheese (59F - Cold Holding); ham (58F - Cold Holding); Beef (62F - Cold Holding);underneath of cook line for less than 4 hours as per operator, operator replaced the food items in another cold holding unit. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot holding box mashed potatoes (110F - Hot Holding); sausage (112F - Hot Holding) for more than 4 hours as per operator. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed microwave soiled. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand sink located at the end of the cook line. Paper towel was replaced during inspection. Corrected On-Site Warning
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Microwave interior rusted located at the beverage station. Warning

Inspection Date: 12/10/2024

  • N/A:No Violations Were Observed

Inspection Date: 12/9/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the wall by dishwasher machine. Warning

Inspection Date: 8/23/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Located at the front line. Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils in hot water at 84°F. Operator placed on the stove. **Corrective Action Taken**
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covered, hand sink soiled.
  • 33-16-4:Basic - Open dumpster lid.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By hand sink.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (117F - Hot Holding); Mac n Chz(122F - Hot Holding) in hot holding box for less than 4 hours as per operator. Operator increased equipment temperature. **Corrective Action Taken**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 6 employees working at the same time with no food manager certificate present.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Due to batteries issues.

Inspection Date: 3/14/2024

Inspection #: Visit ID: 8513726

  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on the floor and on top of preparation table by the grilled. Operator properly stored. Corrected On-Site
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink located at the cook line. Operator check the tube connection, recheck no standing water observed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed macaroni and cheese (48°F - Cold Holding); cheese (47°F - Cold Holding), for less than 4 hours as per operator, operator removed the food items to another reach in cooler. **Corrective Action Taken**

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8382757

  • 36-36-4:Basic - Ceiling tile missing. By dishwasher machine area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At the preparation line located at the front station.
  • 14-69-4:Basic - Ice buildup walk-in freezer.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.1/5)
(1,537 reviews)

Price Level

$

Opening Hours

Monday:Open 24 hours
Tuesday:Open 24 hours
Wednesday:Open 24 hours
Thursday:Open 24 hours
Friday:Open 24 hours
Saturday:Open 24 hours
Sunday:Open 24 hours
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Last Enriched At: 5/14/2025

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