DENNYS
18600 Northwest 67th Avenue
Hialeah, Florida, 33015
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 12/10/2024
- N/A:No Violations Were Observed
Inspection Date: 12/9/2024
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the wall by dishwasher machine. Warning
Inspection Date: 8/23/2024
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Located at the front line. Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils in hot water at 84°F. Operator placed on the stove. **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covered, hand sink soiled.
- 33-16-4:Basic - Open dumpster lid.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By hand sink.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (117F - Hot Holding); Mac n Chz(122F - Hot Holding) in hot holding box for less than 4 hours as per operator. Operator increased equipment temperature. **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 6 employees working at the same time with no food manager certificate present.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Due to batteries issues.
Inspection Date: 3/14/2024
Inspection #: Visit ID: 8513726
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on the floor and on top of preparation table by the grilled. Operator properly stored. Corrected On-Site
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink located at the cook line. Operator check the tube connection, recheck no standing water observed. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed macaroni and cheese (48°F - Cold Holding); cheese (47°F - Cold Holding), for less than 4 hours as per operator, operator removed the food items to another reach in cooler. **Corrective Action Taken**
Inspection Date: 9/29/2023
Inspection #: Visit ID: 8382757
- 36-36-4:Basic - Ceiling tile missing. By dishwasher machine area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At the preparation line located at the front station.
- 14-69-4:Basic - Ice buildup walk-in freezer.
Additional Information
Contact Information
Google Rating
★★★★☆ (4.1/5)
(1,537 reviews)Price Level
$
Opening Hours
Monday:Open 24 hours
Tuesday:Open 24 hours
Wednesday:Open 24 hours
Thursday:Open 24 hours
Friday:Open 24 hours
Saturday:Open 24 hours
Sunday:Open 24 hours
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Last Enriched At: 5/14/2025
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Enriched Reports: 0 of 0