DENNY REST 9596
12000 Southwest 88th Street
Miami, Florida, 33186
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/22/2025
High Priority
2
Intermediate
2
Basic
10
Total
14
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed at front counter in container of croutons.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at reach in cooler under the griddle.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple plates on shelf in kitchen not inverted or stored in a protected manner.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed across from three compartment sink.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at front counter in container of croutons.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout kitchen area. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean containers on drying rack across from three compartment sink.
- 08B-12-5:Basic - Stored food not covered. Observed ice at front counter not covered. Also observed mac and cheese not covered at hotbox in kitchen area. **Repeat Violation**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust and grease buildup at order display screen in kitchen.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed 8 cut tomatoes with mold-like growth in walk in cooler. Operator segregated container to discard. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork sausage link (125F - Hot Holding) at warmer in kitchen area. As per operator for less than one hour. Advised operator to increase heat to reheat for hot holding.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed toaster at front counter soiled with food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food remnants in handwashing sink in kitchen area.
Food safety inspection conducted on 1/22/2025 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at cook line.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at standing reach one freezer next to walk in cooler.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at both microwaves at kitchen cook line. Operator cleaned interior of microwaves during inspection. **Corrected On-Site**
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at cook line soiled with grease build up. Observed reach in cooler and reach in freezer gaskets throughout kitchen and cook line soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in coolers and freezers at cook line.
- 08B-12-5:Basic - Stored food not covered. Observed at cook line reach in cooler a container of pancake batter not covered.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen at cook line.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in freezer pre-portioned bags of cooked beef tips not date marked with preparation date. Operator placed date label onto items during inspection. **Corrected On-Site**
Food safety inspection conducted on 8/16/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).