DELISHS TASTE OF PARADISE
455 NE 141 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
4
Basic
8
Total
12
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water by reach in cooler. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Debris under cooking equipments. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach inside reach in freezer. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soil. **Repeat Violation** **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Hand washing sink in disrepair. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth not stored inside sanitizer bucket. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided to operator. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrected On-Site** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Chicken, goat and pork held for more than 24/hrs without date marked inside reach in cooler. **Repeat Violation** **Warning**
Food safety inspection conducted on 3/7/2025 revealed 12 total violations (0 high priority, 4 intermediate, 8 basic).
Inspection on 10/18/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Inspection Details:
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster not posted
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in it.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, goat, turkey held for more than 24/ hrs without date marked inside reach in cooler. **Repeat Violation**
Food safety inspection conducted on 10/18/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).