DELILAH

DELILAH has 5 health inspections on file for its MIAMI location, with an overall rating of 3.4/5. Food safety practices have remained consistent.

Delilah Drive

Cape Coral, Florida, 33993

Lee County County

★★★☆☆ (3.4/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10894263

51-11-4:Basic - Carbon dioxide tanks not adequately secured at the servers station.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both walk in cooler gaskets soiled Corrected On-Site
16-46-4:Basic - Old labels stuck to food containers after cleaning. Ware wash area **Corrective Action Taken**
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observe a sanitizer bucket stored on the floor by the main cook line. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the form. Corrected On-Site Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Servers station: soda gun nozzle and cover soiled. Corrected On-Site

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
08B-38-4:Basic - Food stored on floor. Walk in cooler.
51-13-4:Basic - No Heimlich maneuver/choking sign posted.
51-18-6:Basic - No copy of latest inspection report available.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection #: Visit ID: 8566283

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
21-10-4:Basic - Soiled dry wiping cloth in use.
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection #: Visit ID: 8535139

Last Enriched At: 5/14/2025

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