DELICIOUS MAKANAI
12700 SW 122 AVE STE 119
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at prep area. Operator removed. Corrected On-Site
- 43-01-4:Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Observed bed and sheets in between walk in cooler and walk in freezer. Operator removed items.Repeat Violation Corrected On-Site Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 50ppm) operator discarded solution. **Corrective Action Taken**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 50ppm). Operator added another tab to reach proper strength. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut lemons inside reach in cooler. Operator properly rearranged products. Corrected On-Site
Food safety inspection conducted on 3/24/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 10/3/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed 3 broken tiles at 3 compartment sink.
- 43-01-4:Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Observed cot and sheets set up in between walk in and walk in freezer at preparation area. Also observed cushions and pillow under prep counter n kitchen.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed plastic juice jug reused for guest water. Operator discarded water and discarded containers. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on cook line not stored in sanitizer bucket.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over raw produce. Operator moved chicken to bottom shelf. Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose hanging inside of 3 compartment sink. Informed operator that hose spray nozzle needs to hang 1 inch above rim of the sink.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose bibb behind stove. Informed operator to install.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front counter hand wash sink. Operator provided paper towels Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at front counter hand wash sink. Operator provided soap. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of in house made product (sauce) not date marked. Informed operator on how to properly date mark.
Food safety inspection conducted on 10/3/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/22/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed jug containing cooking oil stored on the floor by entrance to kitchen. Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses. Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above butter located in the walk-in cooler. Corrected On-Site Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken tenders stored above krab rangoon located in the walk-in freezer. Corrected On-Site Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Lucy R. Warning
Food safety inspection conducted on 2/22/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 7/28/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed at the entrance to the walk-in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer. Corrected On-Site Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed by the large oven.
Food safety inspection conducted on 7/28/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).