DirtyFLRestaurant Inspection Data

DELICIOUS CATERING SERVICES

Health inspection records show DELICIOUS CATERING SERVICES in MIAMI has 8 inspections with a food safety rating of 4.1/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 8 reports on file

10871 SW 188 ST UNIT #22

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 8 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 13604594

Met Inspection Standards

1 basic

  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance. Warning - From follow-up inspection 2026-01-08: **Time Extended**

12/30/2025· 2mo ago

Visit ID: 10907077

Follow-up Inspection Required

3 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 0ppm) not sanitizing properly. Warning
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed an employee at prep area not wearing a proper hair restraint. The employee placed a hat on during inspection. Corrected On-Site Warning
  • 22-16-4:Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance. Warning

6/17/2025· 8mo ago

Visit ID: 10741928

Met Inspection Standards

3 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. Operator cleaned it onsite. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in freezers.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

6/17/2025· 8mo ago

Visit ID: 8643986

Met Inspection Standards
  • N/A:No Violations Were Observed

12/12/2024· 1y 3mo ago

1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint.

4/1/2024· 1y 11mo ago

Visit ID: 8525985

Met Inspection Standards
  • N/A:No Violations Were Observed

4/1/2024· 1y 11mo ago

Visit ID: 8526078

Follow-up Inspection Required

1 high, 1 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher machine chlorine sanitizer 0 ppm. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at cook line. Warning

10/13/2023· 2y 5mo ago

Visit ID: 8337944

Follow-up Inspection Required

1 high, 5 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle stored In the sugar container
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed storage container with flour, sugar, breadcrumbs not labeled.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer and Disinfectant bottle spray stored on the food storage shelves located next to the preparation table. Manager placed the bottles under the dishwashing machine. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hans wash sink blocked by a frying machine.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles of chlorine not labeled.