DELICIOUS CATERING SERVICES
10871 SW 188 ST UNIT #22
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 12/12/2024
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint.
Inspection Date: 4/1/2024
Inspection #: Visit ID: 8525985
- N/A:No Violations Were Observed
Inspection Date: 4/1/2024
Inspection #: Visit ID: 8526078
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher machine chlorine sanitizer 0 ppm. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at cook line. Warning
Inspection Date: 10/13/2023
Inspection #: Visit ID: 8337944
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle stored In the sugar container
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed storage container with flour, sugar, breadcrumbs not labeled.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer and Disinfectant bottle spray stored on the food storage shelves located next to the preparation table. Manager placed the bottles under the dishwashing machine. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hans wash sink blocked by a frying machine.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles of chlorine not labeled.