DELICIAS PIZZERIA CUBANA CORPORATION
11400 W FLAGER ST STE 105
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled across prep table.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service bowls and containers not inverted at front counter. Employee inverted containers. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Observed vitamins stored next to small single service containers on shelves over dough machine. Employee removed the vitamin. Corrected On-Site
Food safety inspection conducted on 1/22/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/19/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl without handle inside plastic container with salt. Manager removed the bowl. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service plates not inverted over microwave. Employee placed items under shelve at preparation area. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Employee inverted the mop for proper drying. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked lasagna (47F - Cold Holding) inside reach in cooler. As per employee for more than 24 hrs. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked lasagna (47F - Cold Holding) inside reach in cooler. As per employee for more than 24 hrs. Repeat Violation
Food safety inspection conducted on 7/19/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 3/15/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and keys on top dough press at kitchen. Manager removed the items. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food.
- 08B-38-4:Basic - Food stored on floor. Observed 3 pineapple cans stored on floor under hand wash sink. Manager placed cans at 6 inches from floor. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets at pizza station.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed observed reach in cooler bottom interior soiled with food debris. Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed on cutting board on reach in cooler at pizza station. Also observed on pizza cutting station. Employee removed the towels. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pasta (46F - 45F Cold Holding) inside reach in cooler at pizza station. As per manager pasta was cooked around 5:30am, then cooled down and placed inside reach in cooler around 9:00am. Temperature was taken at 11:50am.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (46F - 45F Cold Holding) inside reach in cooler at pizza station. As per manager pasta was cooked around 5:30am, then cooled down and placed inside reach in cooler around 9:00am. Temperature was taken at 11:50am.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled under preparation table.
Food safety inspection conducted on 3/15/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 11/17/2023
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles at kitchen area. Repeat Violation Warning - From follow-up inspection 2023-11-17: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler across 3 compartment sink at 54F. Manager call for service appointment. **Corrective Action Taken** Warning - From follow-up inspection 2023-11-17: Observed reach in cooler across 3 compartment sink at 50F, non TCS food inside unit. **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed 3 ice cream scoops stored on standing water at 73F at front counter. Repeat Violation Warning - From follow-up inspection 2023-11-17: Observed 3 ice cream scoops stored on standing water at 73F at front counter. Manager discarded the water. **Time Extended** Corrected On-Site
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler bottom interior soiled with old food debris at kitchen area. Warning - From follow-up inspection 2023-11-17: Observed reach in cooler bottom interior soiled with old food debris at kitchen area. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind pizza oven soiled with dust. Warning - From follow-up inspection 2023-11-17: Observed wall behind pizza oven soiled with dust. **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over fruit pulp inside reach in freezer. Warning - From follow-up inspection 2023-11-17: Observed raw beef stored over fruit pulp inside reach in freezer. **Time Extended**
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef inside reach in freezer. Warning - From follow-up inspection 2023-11-17: Observed raw chicken over raw beef inside reach in freezer. **Time Extended**
Food safety inspection conducted on 11/17/2023 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 11/16/2023
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles at kitchen area. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler across 3 compartment sink at 54F. Manager call for service appointment. **Corrective Action Taken** Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside sugar container in contact with product. Next to coffee machine.Employee removed the utensil. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed 3 ice cream scoops stored on standing water at 73F at front counter. Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler bottom interior soiled with old food debris at kitchen area. Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed on cutting board on pizza station. Manager removed the cloth. Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind pizza oven soiled with dust. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed next to kitchen back exit door. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed coffee and sugar containers not properly identified next to coffee machine at front counter. Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over fruit pulp inside reach in freezer. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef inside reach in freezer. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (46F - Cold Holding); shredded mozzarella (53F - Cold Holding); cooked lasagna (49F - Cold Holding) as per manager for less than 2 hours inside reach in cooler across 3 compartment sink. Manager replaced items into another reach in cooler for rapid cooling. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided in printed form to manager. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen hand wash sink blocked by trash. Manager removed the trash can. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 11/16/2023 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).