DELICIAS PIZZERIA CUBANA CORPORATION
11400 W FLAGER ST STE 105
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/22/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled across prep table.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service bowls and containers not inverted at front counter. Employee inverted containers. **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. Observed vitamins stored next to small single service containers on shelves over dough machine. Employee removed the vitamin. **Corrected On-Site**
Food safety inspection conducted on 1/22/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/19/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl without handle inside plastic container with salt. Manager removed the bowl. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service plates not inverted over microwave. Employee placed items under shelve at preparation area. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Employee inverted the mop for proper drying. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked lasagna (47F - Cold Holding) inside reach in cooler. As per employee for more than 24 hrs. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked lasagna (47F - Cold Holding) inside reach in cooler. As per employee for more than 24 hrs. **Repeat Violation**
Food safety inspection conducted on 7/19/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).