DELICIAS LA PRIMA
6825 NW 7 AVE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/23/2025
High Priority
3
Intermediate
5
Basic
8
Total
16
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle being stored on to preparation table next to3 compartment sink. Employee discarded during inspection. **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed box of cooking oil being stored on the floor next to frying station. Manager removed and stored properly. **Corrected On-Site** **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris, next to back door in kitchen area. **Corrected On-Site** **Warning**
- 35B-13-4:Basic - Screening is not 16-mesh to the inch. Observed at back door . **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water on 3 compartment sink. Manager turned on running water during inspection. **Corrected On-Site** **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop being stored on the floor next reach in freezer. Employee removed and stored properly. **Corrected On-Site** **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on top of preparation table, employee removed and stored properly. **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 2 plastic containers with sugar and rice not labeled under preparation table next to 3 compartment sink. Employee labeled properly. **Corrected On-Site** **Warning**
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Observed probe thermometer soiled with food , manager cleaned properly during inspection. **Corrected On-Site** **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed marinated raw chicken on top of plantains inside reach in cooler next to back door in kitchen area. Manager removed and stored properly. **Corrected On-Site** **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris next to reach in cooler in kitchen area. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Esmeralda Mena, And Yosary Duran, lacking manager certification. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Employee provided soap during inspection. **Corrected On-Site** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled under 3 compartment sink. Employee labeled properly. **Corrected On-Site** **Warning**
Food safety inspection conducted on 1/23/2025 revealed 16 total violations (3 high priority, 5 intermediate, 8 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at oven door handle at kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers with flour and sugar no labeled at kitchen.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager provided paper towels. **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 9/5/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).