DELICIAS DE CHAVELA
14016 Southwest 8th Street
Florida, 33184
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
4
Basic
10
Total
14
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted AC vents/returns at kitchen area.
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed cooking spatulas stored between the wall and three compartment sink. Staff removed spatulas, washed and sanitized it. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed small cutting board with marks not longer cleanable, staff voluntarily discarded the board. **Corrective Action Taken**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gapped at rear door exit.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed several garbage bags at dumpster pad area, staff dump bags inside container. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled oven interior.
- 51-18-6:Basic - No copy of latest inspection report available.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drawing at handwashing sink at kitchen area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled, staff removed it, washed and sanitized it. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quad sanitizer 3 compartment sink and not test strips available.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels at establishment only bathroom used by food handling employees, also at handwashing sink at kitchen area. Staff provided new rolls at both locations. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed not dosp at establishment only bathroom used by food handling employees, also at handwashing sink at kitchen area. Staff provided soap at both locations. Corrected On-Site
Food safety inspection conducted on 1/9/2025 revealed 14 total violations (0 high priority, 4 intermediate, 10 basic).
Inspection on 2/27/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a condiment cup used as scoop in a container of salt at prep area storage shelf.
- 08B-38-4:Basic - Food stored on floor. Observed a plastic container of beans stored on the floor on hallway.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front counter reach in freezer.
- 33-16-4:Basic - Open dumpster lid.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container of powdered sugar and spray bottle of humo not labeled at prep area storage shelf.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed plantain chips stored in to go bag.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in cooler raw chicken stored over raw beef.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator did not know proper way to calibrate a thermometer. Provided handout with information.
Food safety inspection conducted on 2/27/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).