DELICIAS AROMA NAVARRO

DELICIAS AROMA NAVARRO has 6 health inspections on file for its MIAMI location, with an overall rating of 3.9/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

866 NE 79TH ST

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 6 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13472973

Met Inspection Standards

1 int, 2 basic

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the sugar. Employee corrected. Corrected On-Site
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

7/25/2025· 7mo ago

Visit ID: 10920386

Met Inspection Standards

1 int, 2 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

2/14/2025· 1y ago

2 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Manager provided it. Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer

8/16/2024· 1y 6mo ago

2 int

11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Big six poster provided to operator. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. Corrected On-Site

4/5/2024· 1y 11mo ago

Visit ID: 8496609

Met Inspection Standards

1 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.

9/8/2023· 2y 6mo ago

Visit ID: 8490375

Follow-up Inspection Required

1 high, 3 int

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired since 10/1/2022 Admin Complaint
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Clean supplies stored in it. PIC removed them Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**