DE GUINES PA MIAMI

Name: DE GUINES PA MIAMI
Address: 10400 SW 184 TER, MIAMI, FL, 33157, US
Rating: 3.3

10400 SW 184 TER

★★★☆☆ (3.3/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10763860

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer.
10-17-4:Basic - In-use knife/knives, utensils stored in cracks between pieces of equipment. Observed metal spatula starting in between fryer and pizza oven. Employee removed during inspection
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changed gloves without washing hands first. Coach, employee and proper handwashing procedure then she proceeded to wash hands and put on new gloves. Corrected On-Site
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer bucket at 200plus PPM. Employee diluted solution with a final reading of 50 ppm. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed knives soiled with food stored on pizza oven.

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer. Warning
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Utensils enhancing operator removed during inspection. Corrected On-Site Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator has no proof of manager certification. Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed o chlorine test kit at time of inspection. Warning
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer at time of inspection. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Naibys Marin employed more than sixty days no proof of training. Warning

Inspection #: Visit ID: 8617483

Inspection #: Visit ID: 8605783

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
27-18-4:Intermediate - Hot water supply not maintained during peak periods. During the Licensing inspection operator let water run longer than 5 minutes but water was less than 85F. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
31B-03-4:Intermediate - No soap provided at handwash sink. Warning