DirtyFLRestaurant Inspection Data

DCG BRICKELL CORP

With 6 inspections documented, DCG BRICKELL CORP maintains a 2.4/5 food safety rating in MIAMI. Recent inspections show improving food safety practices.

26 SW 8 ST

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/10/2025

Inspection #: Visit ID: 13481344

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed drop down ceiling missing at reach-in coolers storage area near mop sink. Also observed ceiling not smooth and easily cleanable at front counter. Warning - From follow-up inspection 2025-10-10: Observed ceiling not smooth and easily cleanable at front counter. **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled near water heater. Warning - From follow-up inspection 2025-10-10: Observed ceiling soiled near water heater. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gyro reach-in cooler gasket torn. Warning - From follow-up inspection 2025-10-10: Observed gyro reach-in cooler gasket torn. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gasket soiled at vegetable unit near mop sink and at unit next to water heater. Warning - From follow-up inspection 2025-10-10: Observed reach-in cooler gasket soiled at vegetable unit near mop sink and at unit next to water heater. **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2025-10-10: Open dumpster lid. **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind and near water heater. Repeat Violation Warning - From follow-up inspection 2025-10-10: Observed wall soiled behind and near water heater. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a second floor dry storage area used to store rice, single service items, and sauces. Warning - From follow-up inspection 2025-10-10: Observed a second floor dry storage area used to store rice, single service items, and sauces. Admin Complaint

Inspection Date: 8/4/2025

Inspection #: Visit ID: 10933669

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed drop down ceiling missing at reach-in coolers storage area near mop sink. Also observed ceiling not smooth and easily cleanable at front counter. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled near water heater. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing a watch at front counter. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed gyro reach-in cooler gasket torn. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed under back exit door near bathrooms. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed box of cucumbers, raw chicken, and a bag of onions stored on floor at three compartment sink area and back of kitchen area and sacks of rice, boxes of plates, boxes of lids, and boxes of sauce stored on floor at dry storage on second floor. Also observed plastic water bottles stored on floor at front counter. Coached PIC on correct procedure. Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at both reach-in freezer at second floor dry storage unit. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gasket soiled at vegetable unit near mop sink and at unit next to water heater. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed meatballs and fries inside chest reach in freezer not cover at front counter. Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind and near water heater. Repeat Violation Warning
  • 12A-20-4:High Priority - Employee washed hands with no soap. Observed staff washed hands with no soap. Coached pic on correct procedure. **Corrective Action Taken** Warning
  • 35A-02-7:High Priority - Live, small flying insects found. Observed one fly flying at back kitchen area. Fly was removed. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink at front counter blocked by packs of drinks. Coached PIC on correct procedure. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sinks at front counter and three compartment sink. Paper was provided for both hand washing sinks. Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a second floor dry storage area used to store rice, single service items, and sauces. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handlers certification for Jose. Warning
  • 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed PIC not knowing correct chlorine concentration or how to calibrate a thermometer. Coached PIC on correct procedures. Warning

Inspection Date: 3/7/2025

  • 08B-38-4:Basic - Food stored on floor. Observed onions bag on floor by 3 compartment sink.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed dry white rice container with handle touching product by 3 compartment sink.
  • 08B-12-5:Basic - Stored food not covered. Observed meatballs and fries inside reach in freezer not covered. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with grease accumulation throughout kitchen. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed diced chicken (112F - Hot Holding); black beans (98F - Hot Holding) on steam table front counter, as per employee for approximately 30 minutes prior. Advised employee to place steam table to a higher temperature. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bag inside handwashing sink at cook line. Repeat Violation

Inspection Date: 1/6/2025

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled by kitchen entrance. - From follow-up inspection 2025-01-06: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards no longer cleanable at storage area. - From follow-up inspection 2025-01-06: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed tiles missing by 3 compartment sink. - From follow-up inspection 2025-01-06: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed bucket with onions stored on floor by 3 compartment sink. - From follow-up inspection 2025-01-06: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer by fryers. - From follow-up inspection 2025-01-06: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler by storage area. - From follow-up inspection 2025-01-06: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with grease accumulation throughout kitchen. Repeat Violation - From follow-up inspection 2025-01-06: **Time Extended**

Inspection Date: 11/4/2024

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled by kitchen entrance.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards no longer cleanable at storage area.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed tiles missing by 3 compartment sink.
  • 08B-38-4:Basic - Food stored on floor. Observed bucket with onions stored on floor by 3 compartment sink.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer by fryers.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler by storage area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with grease accumulation throughout kitchen. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 12A-19-4:High Priority - Employee washed hands with cold water.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed produce stored inside thank you bag by mop sink reach in cooler.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed diced chicken (112F - Hot Holding); black beans (87F - Hot Holding) at steam table front counter. As per employee for approximately 1 hour prior, employee removed product to reheat. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands inside 3 compartment sink, coached employee and she washed hands inside hand washing sink. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand washing sink by 3 compartment sink. Observed food residue inside hand washing sink by 3 compartment sink.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at front counter, employee replaced. Corrected On-Site
  • 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unaware of thermometer calibration procedures. Coached person in charge.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at hand washing sink at front counter. Employee turned on hot water. Corrected On-Site

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8633720

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(292 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 5:00 AM
Tuesday:11:00 AM – 5:00 AM
Wednesday:11:00 AM – 5:00 AM
Thursday:11:00 AM – 5:00 AM
Friday:11:00 AM – 5:00 AM
Saturday:11:00 AM – 5:00 AM
Sunday:11:00 AM – 5:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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