DirtyFLRestaurant Inspection Data

DANY'S KITCHEN

DANY'S KITCHEN in MIAMI has 4 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections show improving food safety practices.

8111 NORTH MIAMI AVENUE

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/26/2025

Inspection #: Visit ID: 13522517

  • N/A:No Violations Were Observed

Inspection Date: 9/17/2025

Inspection #: Visit ID: 10913625

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with grease. Manager cleaned during inspection. Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease under cooking equipment. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer next to service window. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottle water inside reach in cooler. Manager discarded during inspection. Corrected On-Site Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris behind front counter. Warning
  • 35B-09-4:Basic - Screen in door torn/in poor repair - Observed screen door torn at main door. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Nozil Daniel manager certification expired 10-25-24 . Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food debris. Manager cleaned during inspection. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Manager provided during inspection. Corrected On-Site Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Rosemene Jean food handlers certificate expired 02-11-25. Warning

Inspection Date: 8/13/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Observed on the ground cans of fruits being stored on the floor under preparation table. Manager removed and stored properly. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed bag of to go containers being stored on the floor. Manager removed and stored properly. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags being used to stored fish at reach in freezer.
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed case of raw shell eggs being stored on top soda cans at reach in cooler. Manager removed and stored properly. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board in kitchen. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips on premises. Repeat Violation

Inspection Date: 2/2/2024

Inspection #: Visit ID: 8334014

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Missing license number on the exterior surface.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Info was provided. **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign on hand sink next to 3 sink compartment.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Observed no test kit available Missing chlorine test kit to check sanitizer concentration.