DANY'S KITCHEN
8111 NORTH MIAMI AVENUE
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/13/2024
High Priority
2
Intermediate
3
Basic
7
Total
12
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed on the ground cans of fruits being stored on the floor under preparation table. Manager removed and stored properly. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed bag of to go containers being stored on the floor. Manager removed and stored properly. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags being used to stored fish at reach in freezer.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed case of raw shell eggs being stored on top soda cans at reach in cooler. Manager removed and stored properly. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board in kitchen. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips on premises. Repeat Violation
Food safety inspection conducted on 8/13/2024 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 2/2/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Missing license number on the exterior surface.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Info was provided. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign on hand sink next to 3 sink compartment.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Observed no test kit available Missing chlorine test kit to check sanitizer concentration.
Food safety inspection conducted on 2/2/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).