DANILSA'S FOOD

DANILSA'S FOOD has 4 health inspections on file for its MIAMI location, with an overall rating of 3.6/5. Recent inspections show improving food safety practices.

11041 NW 17 AVE

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/9/2025

Inspection #: Visit ID: 13530528

23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. - From follow-up inspection 2025-10-09: On 10/09/2025 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. **Time Extended**

Inspection Date: 9/25/2025

Inspection #: Visit ID: 10918228

36-73-4:Basic - Floor soiled/has accumulation of debris. Debris under cooking equipments.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
12A-19-4:High Priority - Employee washed hands with cold water.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grease on cutting board.
27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Triple sink hot water 79°F
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature 79°F. Operator ordered the water heater and will arrive 9/27/2025.Warning Warning

Inspection Date: 10/2/2024

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket in disrepair.
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments.

Inspection Date: 9/1/2023

Inspection #: Visit ID: 8335439

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Grease on hood
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris throughout the food truck
36-73-4:Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**