DANA-PANI INDIAN KITCHEN

31 NW 9 ST K7

★★½☆☆ (2.8/5)

Based on 4 health inspection reports

All Inspection Reports

29-18-4:Basic - Drain cover(s) missing.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Deep fryer.
21-10-4:Basic - Soiled dry wiping cloth in use.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
29-18-4:Basic - Drain cover(s) missing. Underneath three compartment sink.
51-13-4:Basic - No Heimlich maneuver/choking sign posted.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
51-04-4:No child labor law poster. For reporting purposes only.

Inspection #: Visit ID: 8449243

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like Substance to all RIC door.
21-10-4:Basic - Soiled dry wiping cloth in use.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Inspection #: Visit ID: 8362920

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
29-18-4:Basic - Drain cover(s) missing. Underneath three compartment sink.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Food cart with accumulation of old food debris.
08B-12-5:Basic - Stored food not covered. Open container of sauce in RIC.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

★★★½☆ (3.8/5)

(234 reviews)

✓ Meal Takeaway

✓ Restaurant

Lunch

Dinner

Takeout

Delivery

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0