DAMICUBA
202 SW 57 AVE
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/1/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2024-10-01: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair throughout establishment **Warning** - From follow-up inspection 2024-10-01: Observed ceiling tiles in disrepair throughout establishment **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled throughout premises **Warning** - From follow-up inspection 2024-10-01: Observed ceiling tiles and vents soiled throughout premises **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with prep top in disrepair, not keeping food cold. Ambient temperature reading 63F. The following food in reach in: tomato sauce (55F - Cold Holding); shredded cheese (60F - Cold Holding); ham (60F - Cold Holding). As per operator, equipment will be called in for repair. **Warning** - From follow-up inspection 2024-10-01: Observed cold holding unit still not working properly. Ambient thermometer reading 65F. No food being held in unit at time of Call Back. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at ice cream freezer **Warning** - From follow-up inspection 2024-10-01: Observed ice buildup at ice cream freezer **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed coffee stored in plastic cookie containers er **Warning** - From follow-up inspection 2024-10-01: Observed coffee stored in plastic cookie containers **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler with prep top in disrepair, not keeping food cold. Ambient temperature reading 63F. The following food in reach in: tomato sauce (55F - Cold Holding); shredded cheese (60F - Cold Holding); ham (60F - Cold Holding). As per operator, food was placed in reach in prep top 2 hours prior to inspection. Operator moved food to second reach in cooler. **Warning** - From follow-up inspection 2024-10-01: Observed cold holding unit still not working properly. Ambient thermometer reading 65F. No food being held in unit at time of Call Back. **Time Extended**
Food safety inspection conducted on 10/1/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 9/30/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair throughout establishment **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled throughout premises **Warning**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with prep top in disrepair, not keeping food cold. Ambient temperature reading 63F. The following food in reach in: tomato sauce (55F - Cold Holding); shredded cheese (60F - Cold Holding); ham (60F - Cold Holding). As per operator, equipment will be called in for repair. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored with single service plates **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at ice cream freezer **Warning**
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed coffee stored in plastic cookie containers er **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler with prep top in disrepair, not keeping food cold. Ambient temperature reading 63F. The following food in reach in: tomato sauce (55F - Cold Holding); shredded cheese (60F - Cold Holding); ham (60F - Cold Holding). As per operator, food was placed in reach in prep top 2 hours prior to inspection. Operator moved food to second reach in cooler. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink at front counter. Manager brought soap. **Corrected On-Site** **Warning**
Food safety inspection conducted on 9/30/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).