DirtyFLRestaurant Inspection Data

DALE AREPA BAR MIAMI

1711 SW 22 ST

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/25/2024

  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler in the kitchen not working. During the time of the inspection, did not observe any TCS food inside the unit.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on the floor by the mop sink. Corrected On-Site Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chez Pierre: food handler training for Johnny Castillo expired 1/5/24.

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8562813

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in kitchen.
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed license for Non-Seating establishment. Observed 3 tables and 9 seats at the time of the inspection. Discussed with operator and provided the seating evaluation form. **Corrective Action Taken** Repeat Violation
  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed dumpster with missing lid.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer located in kitchen.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs in container with standing water near steam table at 97 F. Employee removed tongs from water. Corrected On-Site Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution at coffee station at front counter. Repeat Violation
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm). Employee replaced sanitizer bucket and tested at 100ppm. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at front counter. Employee provided paper towels. Corrected On-Site

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8380054

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Repeat Violation
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 9 seats in the Establishment hotel and Restaurant says 0 Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Font Service area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed no cooking at time of visit.

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(539 reviews)

Price Level

$

Opening Hours

Monday:7:30 AM – 6:00 PM
Tuesday:7:30 AM – 6:00 PM
Wednesday:7:30 AM – 8:00 PM
Thursday:7:30 AM – 8:00 PM
Friday:7:30 AM – 8:00 PM
Saturday:8:00 AM – 8:00 PM
Sunday:9:30 AM – 3:00 PM
✓ Currently Open

Features

✓ Meal Delivery
✓ Restaurant

Restaurant Features

Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0