DAIRY QUEEN TREAT CENTER

Based on 4 health inspections, DAIRY QUEEN TREAT CENTER in MIAMI has earned a 4.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 4 reports on file

20505 S DIXIE HWY #1887, MIAMI 331891228

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

All Inspection Reports

9/24/2025· 5mo ago

Visit ID: 13465908

Met Inspection Standards
  • N/A:No Violations Were Observed

7/18/2025· 7mo ago

Visit ID: 10930708

Follow-up Inspection Required

2 int, 2 basic

  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored next to blenders at the front counter. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a black wet wiping cloth stored on preparation table at the front counter. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed an opened package of hot dogs not date marked after. As per employee it was opened more than 24 hours ago. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Elizabeth, Jailyn, Fer, Miranda, Issa, Adriana on schedule for more than 2 months but not Food handler training provided. Warning

12/27/2024· 1y 2mo ago

1 high, 1 int, 1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quad sanitizer bucket at 0ppm, manager provided a new solution tested at 300ppm Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with form, form completed and filled. Corrected On-Site

9/20/2023· 2y 5mo ago

Visit ID: 8339476

Met Inspection Standards
  • N/A:No Violations Were Observed