DAEK
3470 North Miami Avenue
Miami, Florida, 33127
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/28/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 45 seats, establishment licensed for 11 seats.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in water at 77F. Employee stored utensils in a dry clean container. **Corrected On-Site**
- 41-28-4:High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Observed at 3 compartment sink Triple Sink (Chlorine 200+ppm); employee diluted sanitizer with more water, Triple Sink (Chlorine 100ppm) **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice 4 hour marked, no written procedures available, Provided form to manager, manager printed time as public health control form and filled in. **Corrected On-Site**
Food safety inspection conducted on 2/28/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/25/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board located across cook line with cut marks and no longer cleanable. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observe bucket of soy sauce and two gallons of cooking oil on floor. Operator removed from floor. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of white cutting board located across cook line. Operator removed. **Corrected On-Site**
Food safety inspection conducted on 10/25/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).