DABOBA
8711 SW 124 AVE
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed under prep table. Employee removed from the floor the bucket. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tapioca pearls (113-123F - Hot Holding) at front counter. As per employee for approximately 3 hrs. Employee turned the heat up reheat. **Corrective Action Taken**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed test kit for quaternary not provided.
Food safety inspection conducted on 12/18/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 3/8/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled at kitchen near preparation area. Warning - From follow-up inspection 2024-03-08: Observed ceiling vent soiled at kitchen near preparation area. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed two door reach-in cooler gaskets in disrepair at kitchen area. Warning - From follow-up inspection 2024-03-08: Observed two door reach-in cooler gaskets in disrepair at kitchen area. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with mold-like substance behind ware washing sink. Warning - From follow-up inspection 2024-03-08: Observed wall soiled with mold-like substance behind ware washing sink. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Observed vacuum breakers missing at mop sink splitter added to mop sink faucet. Warning - From follow-up inspection 2024-03-08: Observed vacuum breaker missing at mop sink splitter added to mop sink faucet. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-08: Observed no proof of required state approved employee training provided for any employee. Admin Complaint
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter with no service date at ice machine. Warning - From follow-up inspection 2024-03-08: Observed water filter with no service date at ice machine. **Time Extended**
Food safety inspection conducted on 3/8/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 11/2/2023
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled at kitchen near preparation area. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed two door reach-in cooler gaskets in disrepair at kitchen area. Warning
- 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles stored on floor at dry storage area. Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed tiramisu and flan at front counter with labels missing product identity and when product were packaged. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with mold-like substance behind ware washing sink. Warning
- 29-42-4:High Priority - Observed vacuum breakers missing at mop sink splitter added to mop sink faucet. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2023. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ham and cheese croissant (73F - Cold Holding). As per person in charge- less than 3 hours. Product was moved to cold holding unit for rapid cooling. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with employee reporting responsibilities form. Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter with no service date at ice machine. Warning
Food safety inspection conducted on 11/2/2023 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).