DirtyFLRestaurant Inspection Data

D' ORO CAFFE

50 BISCAYNE BLVD CU4-CU5

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/24/2025

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator stored properly during inspection. Located front counter area. Corrected On-Site

Inspection Date: 10/3/2024

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Near ice machine. Operator removed during inspection. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Inspection Date: 3/18/2024

Inspection #: Visit ID: 8522079

  • 36-36-4:Basic - Ceiling tile missing.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container and plastic trays inside hand wash sink kitchen. Operator removed during inspection. Repeat Violation

Inspection Date: 10/9/2023

Inspection #: Visit ID: 8353376

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over beef empanadas.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic trays. Operator removed during inspection.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(247 reviews)

Price Level

$

Opening Hours

Monday:9:00 AM – 9:00 PM
Tuesday:9:00 AM – 9:00 PM
Wednesday:9:00 AM – 9:00 PM
Thursday:9:00 AM – 9:00 PM
Friday:9:00 AM – 9:00 PM
Saturday:9:00 AM – 9:00 PM
Sunday:9:00 AM – 9:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0