D' GARCIAS CAFETERIA
13216 SW 8 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 7/16/2025
Inspection #: Visit ID: 10903909
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. Employee put on hair restraint. Corrected On-Site Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 2 employee water inside reach in cooler with beverages. Operator removed. Corrected On-Site Warning
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 200ppm). Operator diluted with water, retest Triple Sink (Chlorine 100ppm). Corrected On-Site Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spray bottle stored inside hand sink at front counter. Operator removed the bottle. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Ludys P. No proof of manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. Operator provided. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at front counter. Operator provided. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not properly labeled at front counter. Operator properly labeled. Corrected On-Site Warning
Inspection Date: 4/3/2025
Inspection #: Visit ID: 10806330
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed across cook line on prep table. Operator removed the towel. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored stored over cooked pork. Operator properly arranged products by cooking temperatures. Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 200+ppm). Operator added water, retest Triple Sink (Chlorine 100 ppm). Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen. Operator provided paper towels. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at kitchen. Operator provided the soap. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Discussed and provided to operator via email. Operator printed and posted at front counter. Corrected On-Site