CUZ AND DEM SEAFOOD SHACK

Washington Street
Miami, Florida, 33133
Dinner Key
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

2801 SW 27 AVE

Miami, FL

3195 COMMODORE PLAZA

Coconut Grove, FL

2540 S BAYSHORE DR

Miami, FL

2484 S BAYSHORE DR

Miami, FL

2240 SW 32 AVE

Miami, FL

2841 CORAL WAY

Miami, FL

2257 CORAL WAY

Miami, FL

3104 CORAL WAY

Miami, FL

2255 SW 32 AVE

Miami, FL

3051 CORAL WAY

Miami, FL

All Inspection Reports

Inspection on 2/26/2025

High Priority
0
Intermediate
0
Basic
0
Total
1

Inspection Details:

  • N/A:No Violations Were Observed
Health Inspector (2025-02-26)
2025-02-26
★★★★★ 5.0/5
Food safety inspection conducted on 2/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 1/27/2025

High Priority
1
Intermediate
2
Basic
1
Total
4

Inspection Details:

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 01D-05-5:High Priority - Squid, octopus, conch, eel, crab, shrimp, crawfish, lobster or other non-finfish offered raw or undercooked have not undergone proper parasite destruction. Fish must be fully cooked or discarded. Letter provided for raw conch during inspection. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Health Inspector (2025-01-27)
2025-01-27
★★☆☆☆ 2.0/5
Food safety inspection conducted on 1/27/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).

Inspection on 8/16/2024

High Priority
0
Intermediate
2
Basic
0
Total
2

Inspection Details:

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Health Inspector (2024-08-16)
2024-08-16
★★★★☆ 4.0/5
Food safety inspection conducted on 8/16/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).