CURLEYS

CURLEYS located in MIAMI has undergone 4 health department inspections, achieving a 4.0/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 4 reports on file

8517 NW 22 AVE

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

11/19/2025· 3mo ago

Visit ID: 10881042

Met Inspection Standards

2 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer behind front counter.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing soiled white stains next to 3 compartment sink. Manager cleaned during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to 3 compartment sink. Manager labeled during inspection.. Corrected On-Site

5/7/2025· 10mo ago

Visit ID: 10742981

Met Inspection Standards

1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach freezer behind front counter.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed on top of preparation table. Manager removed and stored properly. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled Manager labels during inspection.

12/13/2024· 1y 2mo ago

2 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in kitchen area. Manager provided during inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink in kitchen area. Manager provided during inspection. Corrected On-Site

6/24/2024· 1y 8mo ago

Visit ID: 8348894

Met Inspection Standards

1 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with bodily fluids poster via email.