DirtyFLRestaurant Inspection Data

CUBAN GUYS SANDWICHES & MORE

8229 West Flagler Street
Miami, Florida, 33126
Miami-Dade County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/13/2024

  • 14-11-5:Basic - Equipment in poor repair. Observed cracked door of reach in cooler at sandwich station.
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled. Observed paper towel dispenser soiled at hand sink at kitchen entrance.
  • 33-16-4:Basic - Open dumpster lid.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed hamburger being thawed in sink Ambient. Operator placed meat in walk in cooler. Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete on floor of bar area.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in freezer and cooler. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar next to steam table not labeled. Operator labeled container at time of callback. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above cooked pork. Operator changed order for proper separation. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.observed bottled sauces with no date when it was open.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed knife magnet with rust.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed blue spray at bar area not labeled with name. Operator labeled spray. Corrected On-Site

Inspection Date: 7/25/2024

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer gaskets torn, located at cooking line:
  • 14-17-4:Basic - Walk-in cooler/ freezer shelves with rust that has pitted the surface.

Inspection Date: 1/19/2024

Inspection #: Visit ID: 8594773

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled in kitchen.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted located on shelf beside walk in freezer.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cellphone on meat slicer. Manager removed phone. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed boxes with plastic jugs of mojo marinade and sour Orange marinade on floor near office. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored to dry. Manager hung mop to dry properly. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 7 squeeze bottles with no label on indicate product located on the kitchen line and prep station.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without washing hands. I coached employee on proper hand washing procedures. **Corrective Action Taken**
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee crack open egg then proceeded to touch raw meat and cook.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer soiled on prep table beside steam table.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue at hand wash sink in kitchen. Repeat Violation
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed packages tres leches not labeled stored in reach in cooler at the front counter.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles with bleach and sanitizer not labeled.

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8373085

  • 14-01-5:Basic - Observed: Bowl or other container with no handle used to dispense food. Observed scoop with out handle in rice container. Manager removed scoop. Corrected On-Site Priority: Basic
  • 12B-09-5:Basic - Observed: Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum at ware washing area. Manager instructed employee to discard it and employee discarded. Corrected On-Site Priority: Basic
  • 40-06-5:Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cup of coffee in preparation table. Employee removed cup of coffee. Corrected On-Site Priority: Basic
  • 08B-38-4:Basic - Observed: Food stored on floor. Observed box of bread stored on floor at kitchen. Employee removed read and placed it on storage shelf. Corrected On-Site Priority: Basic
  • 31A-11-4:Intermediate - Observed: Handwash sink used for purposes other than handwashing. Observed cutting boards stored at hand wash sink at rear of restaurant. Manager removed cutting boards. Corrected On-Site Priority: Intermediate
  • 14-69-4:Basic - Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in cooler at rear end. Priority: Basic
  • 33-16-4:Basic - Observed: Open dumpster lid. Manger closed dumpster lid. Corrected On-Site
  • 08A-04-5:High Priority - Observed: Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over onions at walk in cooler. Priority: High Priority
  • 25-06-4:Basic - Observed: Single-service articles not stored inverted or protected from contamination. Observed plastic take out plates not inverted at front counter. Employee inverted plates. Corrected On-Site Priority: Basic
  • 08B-12-5:Basic - Observed: Stored food not covered. Observed tequenos, potato balls not covered in reach in freezer under steam table. Priority: Basic
  • 14-17-4:Basic - Observed: Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed both walk in cooler and freezer shelves rusted. Repeat Violation Priority: Basic
  • 42-01-4:Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Observed mop boy hanging to dry at mop sink area. Manager hung mops to dry properly. Corrected On-Site Priority: Basic
  • 21-12-4:Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths not stored solution throughout establishment. Priority: Basic
  • 02D-01-5:Basic - Observed: Working containers of food removed from original container not identified by common name. Observed container of white rice without label. Manager placed label on container. Corrected On-Site Priority: Basic

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8521099

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed scoop with out handle in rice container. Manager removed scoop. Corrected On-Site
  • 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum at ware washing area. Manager instructed employee to discard it and employee discarded. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cup of coffee in preparation table. Employee removed cup of coffee. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed box of bread stored on floor at kitchen. Employee removed read and placed it on storage shelf. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in cooler at rear end.
  • 33-16-4:Basic - Open dumpster lid. Manger closed dumpster lid. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic take out plates not inverted at front counter. Employee inverted plates. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed tequenos, potato balls not covered in reach in freezer under steam table.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed both walk in cooler and freezer shelves rusted. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop boy hanging to dry at mop sink area. Manager hung mops to dry properly. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths not stored solution throughout establishment.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of white rice without label. Manager placed label on container. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over onions at walk in cooler.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cutting boards stored at hand wash sink at rear of restaurant. Manager removed cutting boards. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(683 reviews)

Price Level

$$

Opening Hours

Monday:9:00 AM – 9:00 PM
Tuesday:9:00 AM – 9:00 PM
Wednesday:9:00 AM – 9:00 PM
Thursday:9:00 AM – 9:00 PM
Friday:9:00 AM – 10:00 PM
Saturday:9:00 AM – 10:00 PM
Sunday:9:00 AM – 9:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0