CUBAN CAJITA
1405 Southwest 107th Avenue
Miami, Florida, 33174
Miami-Dade County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Observed hood heavily soiled.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
Food safety inspection conducted on 2/3/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
- 08B-38-4:Basic - Food stored on floor. Observed onions and veggies stored on floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service stored on floor.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork 41F thawing at room temperature under grill. As per employee for approximately 3 hrs. Employee started the food preparation. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket inside hand sink. Employee removed the bucket. Corrected On-Site
Food safety inspection conducted on 8/27/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 1/26/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go plates not inverted on top shelf. Operator inverted during inspection. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form to print. **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu item Parrillada LaCubana, churrasco meat, not identified with asterisk.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Operator reviewed and signed form with employee during inspection. Corrected On-Site
Food safety inspection conducted on 1/26/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).