CRU MIAMI
3535 NE 2 AVE
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
3
Basic
8
Total
11
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle stored inside Pico de gallo at preparation table.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved white cutting board from prep table at kitchen.
- 36-24-5:Basic - Hole in or other damage to wall. Observed a hole in wall at women bathroom.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 4 sets of tongs stored on oven door at the cook line.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed cloth stored under green cutting board at kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled located across the cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer located right by dry storage area with soiled interior.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt containers not labeled at the cook line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bowls stored inside at hand sink by kitchen. Observed drink mixers stored at hand sink by front counter bar area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink by kitchen. Observed no paper towel at hand sink by dry storage area.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a clear sanitizer spray bottle not labeled at bar area.
Food safety inspection conducted on 2/28/2025 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).