DirtyFLRestaurant Inspection Data

CRISPY STREETS

CRISPY STREETS maintains a 4.3/5 food safety rating based on 5 health department inspections in MIAMI. Recent inspections indicate some food safety concerns.

Last inspection: 8 months ago · 5 reports on file

1421 SW 107 AVE

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 5 health inspection reports

All Inspection Reports

7/8/2025· 8mo ago

Visit ID: 10874627

Met Inspection Standards

2 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food not properly segregated inside reach in cooler across service window. Operator segregated products. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Repeat Violation

11/5/2024· 1y 4mo ago

  • N/A:No Violations Were Observed

8/27/2024· 1y 6mo ago

2 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed whole cheese, hot dogs and French fries all frozen thawing at room temperature inside triple sink. As per employee for approximately 20 min. Employee placed products inside reach in cooler for proper thawing. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided the paper towels. Corrected On-Site Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Yuliany without proof of employee training. As per employee she's been hired for more than 60 days. Warning

4/29/2024· 1y 10mo ago

Visit ID: 8621530

Met Inspection Standards
  • N/A:No Violations Were Observed

2/28/2024· 2y ago

Visit ID: 8546986

Follow-up Inspection Required

3 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood filters soiled.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bread crumbs, sugar and flour inside plastic containers without label under preparation table.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.