DirtyFLRestaurant Inspection Data

CRISPPI'S

2917 Biscayne Boulevard
Miami, Florida, 33137
Wynwood
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/15/2025

Inspection #: 3642505

Inspection Date: 7/15/2025

Inspection #: Visit ID: 10949482

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 32-05-4:Basic - Bathroom facility in disrepair. Observed women's bathroom out of service. Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By drink storage. Repeat Violation Warning
  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing by drink station by front counter. Repeat Violation Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents dusty by hallway bathrooms. Observed ceiling vents heavily dusty by three compartment sink. Repeat Violation Warning
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed walk in freezer in disrepair. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil containers stored on floor by three compartment sink. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler across three compartment sink. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from hand sink faucet by waffle station. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By mop sink. Manager stored correctly. Corrected On-Site Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at waffle station. Repeat Violation Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Manager paid during inspection. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no certificate for employees Marvin Lundy and Yovani Torres. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray with windex not labeled by drink storage. Warning

Inspection Date: 1/29/2025

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed near preparation sink.
  • 36-36-4:Basic - Ceiling tile missing. Observed at preparation area and bathrooms.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed Ceiling in disrepair at preparation area.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled at preparation area above entrance of walk in cooler and bathroom area.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee while preparing food.
  • 14-11-5:Basic - Equipment in poor repair. Observed walk in freezer in disrepair. No TCS food stored inside.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed wall at mop sink.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of plastic cups and Togo stored on floor at storage area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed inside bucket at mop sink area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar and flour containers not labeled at waffle area.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (57F - Cold Holding) at reach in cooler at preparation area. As per operator left from the night before.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (57F - Cold Holding) at reach in cooler at preparation area. As per operator left from the night before.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(160 reviews)

Opening Hours

Monday:10:00 AM – 11:00 PM
Tuesday:10:00 AM – 11:00 PM
Wednesday:10:00 AM – 11:00 PM
Thursday:10:00 AM – 11:00 PM
Friday:10:00 AM – 12:00 AM
Saturday:10:00 AM – 12:00 AM
Sunday:10:00 AM – 11:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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