CREPEMAKER
8438 NW 61 ST
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phones stored on prep tables in kitchen. Operator removed phones. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towels under cutting boards on prep tables in kitchen. Operator removed towels. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler gaskets. Operator cleaned gaskets. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed Salt container unlabeled on shelf in kitchen. Operator labeled container. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over pesto sauce and butter inside Walk in cooler. Operator stored food correctly. Corrected On-Site
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed CFM was unable to answer how to calibrate Probe Thermometer. CFM was trained by inspector how to calibrate Probe Thermometer. Corrected On-Site
Food safety inspection conducted on 2/10/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed wooden utensils faces up on prep table inside kitchen.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed inside Walk in cooler.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed flies zapper over prep table inside kitchen. Operator removed zapper. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler gaskets. Employee cleaned gaskets. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed inside Walk in cooler.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
Food safety inspection conducted on 8/8/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 2/6/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed inside Employee restroom.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer gaskets torn by ice machine.
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of water stored on Walk in cooler floor.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed inside Walk in cooler 2.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sauces inside Walk in cooler 2.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary Test Kit.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with sanitizer not labeled at three compartment sink.
Food safety inspection conducted on 2/6/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).