DirtyFLRestaurant Inspection Data

CREME PIZZA CORP

2263 NW 28 ST

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/24/2025

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with excessive cutting marks at cook line.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall in front of cook line.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided choking poster to operator via email.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Operator placed one inside large three doors reach-in cooler. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled microwave. Observed soiled gaskets in reach in cooler in the back of house and wide chest freezer. Observed hood system soiled. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor by cook line leading to dry storage.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked nacatamales in reach in cooler. Coached operator on proper storing procedures.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw chorizo in large three doors reach-in cooler next to 3compartment sink. Coached operator on proper procedures.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed raid spray, and roach traps stored next to box of single use utensils in the dry storage area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no way too dry hands in restroom.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ham and cheese in reach in cooler with no date marked, as per operator more than 24hours passed. Coached staff on proper procedures.

Inspection Date: 7/8/2024

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed hood filters soiled.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and Provided to operator during inspection. Corrected On-Site

Inspection Date: 3/11/2024

Inspection #: Visit ID: 8535085

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on prep table, employee removed Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. -missing tiles on the wall behind the flat top grill Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -black reach-in cooler, operator installed ambient air temperature thermometer Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters dripping soiled over cooking equipment Repeat Violation
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -unwrapped utensils on shelf underneath front counter
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee rinsed knife in triple sink then sliced lime
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. -can of RAID on floor next to triple glass door reach-in cooler, operator discarded Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -slicer has an accumulation of food debris

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8341524

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed above the hood system.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed the wall missing tiles by the flat top grill.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed the glass door cooler by the triple sink .
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a squeeze bottle with oil not labeled at the cook line. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook wash her hands with gloves on. I spoke to the manager and he corrected her. **Corrective Action Taken**
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over tomatoes in the white refrigerator at the front counter. The manager moved the tomatoes to the top self and the beef to the bottom shelf. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the cook crack eggs scrabble the eggs washed the bowl and continued to cook. Also saw her grab ham and onions. I spoke to the manager and he coached the cook on hand washing. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a hand sanitizer bottle over sugar at the front counter. The manager moved the sanitizer. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★½☆☆☆ (1.9/5)
(95 reviews)

Opening Hours

Monday:5:30 AM – 10:00 PM
Tuesday:5:30 AM – 10:00 PM
Wednesday:5:30 AM – 10:00 PM
Thursday:5:30 AM – 10:00 PM
Friday:5:30 AM – 10:00 PM
Saturday:5:30 AM – 10:00 PM
Sunday:5:30 AM – 10:00 PM
✓ Currently Open

Features

✓ Convenience Store
✓ Liquor Store
✓ Cafe
✓ Restaurant
✓ Store

Restaurant Features

Takeout
Delivery
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0