CREMA GOURMET ESPRESSO BAR
3400 Collins Avenue
Miami Beach, Florida, 33140
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/10/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at sink next to triple sink
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon stored over diced tomatoes and avocado inside flip top coolers in kitchen area. Operator relocated products for proper storage. **Corrected On-Site**
Food safety inspection conducted on 3/10/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/11/2024
High Priority
6
Intermediate
0
Basic
4
Total
10
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two employees wearing watches while preparing food. Operator removed the watches. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0 ppm) at front counter. Operator changed the sanitizer. Final concentration 200 ppm. **Corrected On-Site** **Repeat Violation**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed an employee cracked eggs with gloves and then touching cheese and clean dishes without changing gloves and washing hands. Operator was instructed that he need to discarded gloves, wash hands and put on new gloves. **Corrective Action Taken**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees touched soiled wet towel and then engaged in sandwiches preparation at kitchen area. Operator was instructed that he need to change gloves when soiled towels are touching.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bagels inside of thank you bags at two doors reach in freezer.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs at room temperature. As per operator for less than 30 minutes. Operator moved the shell eggs to the reach in cooler for rapid cooling. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Observed cooked chicken (72 F - Cold Holding); Pasta (72 F - Cold Holding); diced tomatoes (69 F - Cold Holding) at reach in cooler. As per operator over night. Operator segregated and discarded the products. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (72 F - Cold Holding); Pasta (72 F - Cold Holding); diced tomatoes (69 F - Cold Holding) at reach in cooler. As per operator over night. Operator segregated and discarded the products. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 10/11/2024 revealed 10 total violations (6 high priority, 0 intermediate, 4 basic).