DirtyFLRestaurant Inspection Data

CREMA GOURMET ESPRESSO BAR

With 4 documented inspections, CREMA GOURMET ESPRESSO BAR in MIAMI has achieved a 3.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 4 reports on file

3400 Collins Avenue
Miami Beach, Florida, 33140
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

3/26/2026· 3w ago

Visit ID: 13659344

Met Inspection Standards
  • 45-04-4:- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed flat top griddle not under hood system. - From follow-up inspection 2026-03-26: **Time Extended**

3/25/2026· 3w ago

Visit ID: 13568610

Follow-up Inspection Required

2 high, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vents. Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in front of triple sink. Warning
  • 29-45-4:High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink. Warning
  • 35A-02-7:High Priority - Live, small flying insects found. Observed approximately 15 live flies in warewash area under triple sink near drain. Warning
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed flat top griddle not under hood system.

11/4/2025· 5mo ago

Visit ID: 10929442

Met Inspection Standards

1 high, 6 int, 6 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not inverted by storage near ware washing area.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed two green cutting boards at front counter prep area. Employee replaced with new white cutting boards. Corrected On-Site
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed an employee drinking coffee at prep area front counter.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed handle touching ice at front counter. Employee stored correctly. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer solution bucket stored on floor front counter. Employee relocated correctly. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license 2025.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk containers as per employee open the day before not date marked. Employee dated. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled across cook line. Employee took to three compartment sink to be clean. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge at hand sink front counter. Employee removed. Corrected On-Site
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed nonfood-grade brush at coffee station front counter.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles of sanitizer not labeled at front counter. Employee labeled. Corrected On-Site

1/7/2025· 1y 3mo ago

1 int

  • 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen. Operator provided during inspection. Corrected On-Site