CREMA GOURMET ESPRESSO BAR
With 2 documented inspections, CREMA GOURMET ESPRESSO BAR in MIAMI has achieved a 2.8/5 food safety rating. Recent inspections indicate some food safety concerns.
3400 Collins Avenue
Miami Beach, Florida, 33140
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 11/4/2025
Inspection #: Visit ID: 10929442
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not inverted by storage near ware washing area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed two green cutting boards at front counter prep area. Employee replaced with new white cutting boards. Corrected On-Site
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed an employee drinking coffee at prep area front counter.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed handle touching ice at front counter. Employee stored correctly. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer solution bucket stored on floor front counter. Employee relocated correctly. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license 2025.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk containers as per employee open the day before not date marked. Employee dated. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled across cook line. Employee took to three compartment sink to be clean. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge at hand sink front counter. Employee removed. Corrected On-Site
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed nonfood-grade brush at coffee station front counter.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles of sanitizer not labeled at front counter. Employee labeled. Corrected On-Site
Inspection Date: 1/7/2025
- 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen. Operator provided during inspection. Corrected On-Site