CREAM PARLOR

With 2 inspections documented, CREAM PARLOR maintains a 2.8/5 food safety rating in MIAMI. Recent inspections show improving food safety practices.

Last inspection: 1y 10mo ago · 2 reports on file

8224 Biscayne Boulevard

Miami, Florida, 33138

Miami-Dade County County

★★½☆☆ (2.8/5)

Based on 2 health inspection reports

All Inspection Reports

Visit ID: 8615602

Follow-up Inspection Required

3 int

11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events Corrected On-Site - From follow-up inspection 2024-04-29: Still observed.**Time Extended** **Time Extended**
53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-04-29: Still observed no Manager or person in charge lacking proof of food manager certification. Ainsley Tsokos. Admin Complaint
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events **Corrective Action Taken** - From follow-up inspection 2024-04-29: Still observed. **Time Extended**

Visit ID: 8341036

Follow-up Inspection Required

1 high, 3 int

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events Corrected On-Site
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events **Corrective Action Taken**